"soybean" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "有1個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語 菜豆族植物",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語 食物",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語複合詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語詞元",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "word": "field soybean"
    },
    {
      "word": "green soybean"
    },
    {
      "word": "IOM soybeans"
    },
    {
      "word": "soybean oil"
    },
    {
      "word": "soybean rust"
    }
  ],
  "etymology_text": "來自soy + bean。",
  "forms": [
    {
      "form": "soybeans",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "黃豆，大豆"
      ],
      "id": "zh-soybean-en-noun-KJgCAr~r"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "有引文的英語詞",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "英語引文翻譯請求",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2013年March20日, David S. Senchina, “Athletics and Herbal Supplements”, 出自 American Scientist, 第 101 卷, 第 2 期，於2013-05-16歸檔自原頁面，第 134 頁:",
          "text": "Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent."
        }
      ],
      "glosses": [
        "該植物的可食用種子"
      ],
      "id": "zh-soybean-en-noun-N3ahFmea"
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-soybean.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e3/LL-Q1860_(eng)-Vealhurl-soybean.wav/LL-Q1860_(eng)-Vealhurl-soybean.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e3/LL-Q1860_(eng)-Vealhurl-soybean.wav/LL-Q1860_(eng)-Vealhurl-soybean.wav.ogg",
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q1860 (eng)-Vealhurl-soybean.wav"
    }
  ],
  "synonyms": [
    {
      "word": "soya bean"
    },
    {
      "word": "soyabean"
    },
    {
      "word": "soy bean"
    },
    {
      "word": "soy"
    },
    {
      "word": "soya"
    }
  ],
  "word": "soybean"
}

{
  "categories": [
    "有1個詞條的頁面",
    "有詞條的頁面",
    "英語 菜豆族植物",
    "英語 食物",
    "英語可數名詞",
    "英語名詞",
    "英語複合詞",
    "英語詞元"
  ],
  "derived": [
    {
      "word": "field soybean"
    },
    {
      "word": "green soybean"
    },
    {
      "word": "IOM soybeans"
    },
    {
      "word": "soybean oil"
    },
    {
      "word": "soybean rust"
    }
  ],
  "etymology_text": "來自soy + bean。",
  "forms": [
    {
      "form": "soybeans",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "黃豆，大豆"
      ]
    },
    {
      "categories": [
        "有引文的英語詞",
        "英語引文翻譯請求"
      ],
      "examples": [
        {
          "ref": "2013年March20日, David S. Senchina, “Athletics and Herbal Supplements”, 出自 American Scientist, 第 101 卷, 第 2 期，於2013-05-16歸檔自原頁面，第 134 頁:",
          "text": "Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent."
        }
      ],
      "glosses": [
        "該植物的可食用種子"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-soybean.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e3/LL-Q1860_(eng)-Vealhurl-soybean.wav/LL-Q1860_(eng)-Vealhurl-soybean.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e3/LL-Q1860_(eng)-Vealhurl-soybean.wav/LL-Q1860_(eng)-Vealhurl-soybean.wav.ogg",
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q1860 (eng)-Vealhurl-soybean.wav"
    }
  ],
  "synonyms": [
    {
      "word": "soya bean"
    },
    {
      "word": "soyabean"
    },
    {
      "word": "soy bean"
    },
    {
      "word": "soy"
    },
    {
      "word": "soya"
    }
  ],
  "word": "soybean"
}